Events & Activities

The School of Science, Pimpri Chinchwad University (PCU), signed a Memorandum of Understanding (MoU) with Universitas Negeri Jakarta (UNJ), Indonesia, to strengthen international collaboration in education, research, student and faculty exchange, and mental health initiatives.

The programme began with the traditional Deep Prajwalan ceremony and felicitation of the Indonesian delegation. Prof. (Dr.) Ruchu Kuthiala, Dean – Faculty of Science & Head, School of Science, highlighted the importance of psychoeducation, community immersion, and student mental health, while unveiling the Community Immersion Program Guide.

Dr. Shankar Deosarkar, Director – International Relations, Incubation & Innovation, emphasized the value of global partnerships, and Dr. Santosh S. Sonawane, Vice Chancellor, PCU, stated that the MoU would open new avenues for collaborative research, innovation, and international academic exchange. Mr. Tjoki Aprianda Siregar, Consul for Economic Affairs, Consulate General of Indonesia, Mumbai, appreciated the initiative and expressed confidence in stronger India–Indonesia educational cooperation.

The event also featured a panel discussion on psychology and mental health, bringing together experts from Universitas Negeri Jakarta. The programme concluded with a Vote of Thanks by Prof. (Dr.) Ruchu Kuthiala.

The MoU marks another milestone in PCU's commitment to fostering global academic excellence and creating meaningful international opportunities for students and faculty.

The Food Service Management activity was conducted by the B.Sc. Nutrition and Dietetics third-year students under the School of Sciences. As part of this experiential learning initiative, students set up a canteen every Friday with a pre-decided menu, managing all aspects from menu planning, grocery purchase, cooking, serving, and financial management.This hands-on experience allowed students to apply theoretical knowledge in a practical setting, enhancing their skills in teamwork, nutrition planning, and food service operations while promoting healthy and hygienic eating practices on campus.

The Shukrana Sangam event was organized and performed by the B.Sc. second-year students and faculty of the School of Sciences in collaboration with PCU RAAHATT: Diet & Wellness Clinic.The session focused on Music Therapy for Mental Health, using soulful Bollywood songs and ghazals to promote relaxation, emotional release, and inner harmony. The melodious performances created a soothing atmosphere, highlighting the healing power of music in enhancing mental well-being and fostering a sense of connection among participants.

The Shukrana Shukrwar event was organized by B.Sc. third-year students of the School of Sciences in association with PCU RAAHATT: Diet & Wellness Clinic.The short yet meaningful session focused on expressing gratitude towards one special person in participants' lives. Through heartfelt messages and creative expressions, the event encouraged appreciation, positivity, and emotional well-being among students, fostering a spirit of thankfulness within the campus community.

As part of the BSc. curriculum, our students kickstarted their Field Project (Community Engagement Program) with enthusiastic participation. BSc. Nutrition students visited Zilla Parishad School and Aanganwadi School in Bhahmanwadi, Vadegaon, while BSc. Clinical Psychology students engaged with residents at Vanprasthashram, Talegaon, and Parijnan Chaya Senior Citizen's Home, Karla.They conducted rapport-building activities, facilitated mindful mandala art therapy, and explored dance movement therapy, gaining valuable hands-on experience in applying their skills to real-world settings.

BSc Clinical Psychology Students conducted Psychological assessments such as DASS-21, Big Five Personality Test, Art Therapy and BSc Nutrition and Dietetics students performed physical screenings such as Body Composition Analysis(BCA) Blood Glucose Testing, Blood Pressure monitoring and personalized Diet Consultations.

On 24th July 2025, 60 B.Sc. Clinical Psychology students and 6 faculty members visited Nityanand Rehab Center, Pachane, to understand the functioning of a psychiatric rehabilitation facility.They observed various wards, therapeutic activities, and interacted with mental health professionals, gaining insights into treatment approaches and the importance of empathy in care. The visit bridged classroom learning with real-world clinical exposure, providing students with practical understanding of psychiatric rehabilitation.

The School of Sciences, in collaboration with IAPEN and Jehangir Hospital, successfully conducted a Structured Medical Nutrition Training session on Malnutrition Screening and Assessment. The session was graced by the presence of Ms. Richa Shukla, Head of Dietetics at Jehangir Hospital and Honorary Secretary of IAPEN India, Pune Chapter, as the esteemed guest speaker. The event was meticulously organized by the dedicated students of the Raahat Diet and Wellness Clinic, showcasing their commitment to raising awareness and imparting practical knowledge in the field of clinical nutrition.The program commenced with a warm welcome address by Prof. Ruchu Kuthiala, who highlighted the purpose and benefits of such specialized workshops in enhancing student competencies and bridging the gap between academic knowledge and practical application. Ms. Richa Shukla delivered a comprehensive and insightful session on malnutrition, emphasizing its definition, causes, and the dire need for proper screening and assessment in clinical practice. She presented alarming statistics on malnutrition and discussed various evidence-based tools used for assessment, including:

• MUST (Malnutrition Universal Screening Tool)
• MNI (Malnutrition Screening Index)
• GLIM (Global Leadership Initiative on Malnutrition)

Participants gained valuable insights into best practices and protocols for assessing nutritional status and identifying individuals at risk of malnutrition. The interactive nature of the session encouraged student engagement and clarified several clinical concepts. The event concluded with a heartfelt vote of thanks delivered by Dr. Amruta Desai, who expressed gratitude to Ms. Richa Shukla, the organizing team, and all participants for making the workshop a meaningful learning experience.This training session underscored the importance of structured approaches to malnutrition screening and highlighted the pivotal role of clinical nutritionists in improving health outcomes.

On the occasion of World food day and world mental health day The School of Sciences at PCU hosted its signature event NUTRISOUL on October 25, 2024, a full-day event promoting physical and mental well-being, with 100 enthusiastic participants, including 30 Nutrition and Dietetics (ND) and 70 Clinical Psychology (CP) students from Semesters I and III.Students organized stalls featuring healthy food and mind games, while wellness check-ups for PCU faculty assessed blood pressure, blood sugar,Body Composition Analysis, stress, burnout, and anxiety. Certificates for achievement and excellence were awarded to the recognised students and faculty members, and PCU Raahat Club members were recognized.The event highlighted holistic wellness and fostered collaboration among disciplines.

PCU School of Sciences in association with PCU RAAHATT – diet and wellnss clinic organised a 2 days Wellness camp at I Feel (Institute for Future Education Entrepreneurship & Leadership) – Lonavala , on 13th and 14th Sep.24,the camp was organised by the HoD , all faculty members and students of BSc. 2nd year Clinical Psychology and Bsc.Nutrition and Dietiticas - School of Sciences for 1st and 2nd year students (200) at I Feel institute. Services such as Fasting sugar levels, BMI, BCA, Blood Sugar checkups were provided along with Psychological assessments such as stress, anxiety and emotional Quotient for the students and the faculty members, a relaxing meditation and Zumba session was conducted by 1st year student volunteers from SOS.

On World Health Day, April 6, 2024, from 9:30 to 10:30 AM, the PCU School of Sciences and PCU Raahat organized a Wellness and Zumba session for faculty members. The Zumba session, led by B.Sc. Clinical Psychology student volunteers,and a meditation session conducted by HoD Prof. Ruchu Kuthiala, offered a refreshing start to the day.Participants were later served detox drinks and healthy snacks prepared by B.Sc. Nutrition and Dietetics students.The event received an enthusiastic response and was highly appreciated for its focus on health and well-being.

The School of Sciences collaborated with the CRPF Special Education and Pre-Primary Montessori School for a community engagement project, offering practical experience to second-year B.Sc. Clinical Psychology and B.Sc.Nutrition and Dietetics students.Nutrition students conducted nutritional assessments, created educational programs on healthy eating, and addressed dietary needs. Clinical Psychology students developed case studies,devised personalized support strategies, led Zumba and art therapy sessions, and assisted teachers in providing individualized attention. The initiative promoted student well-being and development while fostering real-world learning.

The 1st Convocation Ceremony of PCET’s Pimpri Chinchwad University, Pune was conducted with grandeur, grace, and heartfelt emotions—marking a historic milestone in the University’s journey.From proud smiles to joyful tears, from academic robes to standing ovations, this memorable day celebrated perseverance, passion, and purpose. Our first graduating batch stepped forward not just with degrees in hand, but with confidence, values, and a vision to lead the world ahead.We express our heartfelt gratitude to our esteemed dignitaries whose presence, guidance, and inspirational words made this occasion truly meaningful:

• Dr. Vijay P. Bhatkar – Recipient of Padma Bhushan, Eminent Scientist & Technologist (Chief Guest)
• Dr. Nitin Karmalkar – Former Vice-Chancellor, Savitribai Phule Pune University, Pune (Guest of Honour)
• Dr. Rajendra P. Jagdale – Managing Director & CEO, Science & Technology Park (Guest of Honour)

NutriSoul 2026 was not just an event, it was a celebration of life itself. Designed as a powerful blend of psychology and nutrition, this two-day signature initiative redefined holistic wellness by exploring the deep connection between the mind and body. Now in its third year, NutriSoul continues to grow as a movement rooted in awareness, prevention, and collective responsibility.From interactive health booths and psychology-based activities to on-site dietary screenings and guided therapeutic experiences, every element was thoughtfully curated to inform, involve, and inspire. A specially unveiled Healthy Lifestyle Calendar 2026 further reinforced the idea that wellness is not a one-day practice, but a daily commitment.NutriSoul 2026 reminded us of one simple truth, when the mind is balanced and the body is nourished, life flourishes.